Mali vs Mauritania: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Mali
- Mauritania
How they compare
Mauritania currently reports 5,500 kg/ha against 5,354 kg/ha in Mali, a difference of 146 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritania ahead.
Mali ranks 171st and Mauritania ranks 168th of 203 countries.
Mauritania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,540 kg/ha | 6,036 kg/ha | 1,497 kg/ha | Mauritania |
| 1970s | 4,596 kg/ha | 5,839 kg/ha | 1,243 kg/ha | Mauritania |
| 1980s | 4,888 kg/ha | 6,196 kg/ha | 1,308 kg/ha | Mauritania |
| 1990s | 5,386 kg/ha | 6,651 kg/ha | 1,264 kg/ha | Mauritania |
| 2000s | 5,431 kg/ha | 6,407 kg/ha | 975.34 kg/ha | Mauritania |
| 2010s | 5,355 kg/ha | 5,443 kg/ha | 87.5 kg/ha | Mauritania |
| 2020s | 5,355 kg/ha | 5,438 kg/ha | 83.44 kg/ha | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Mali or Mauritania?
- Mauritania, at 5,500 kg/ha against 5,354 kg/ha in Mali as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Mali and Mauritania?
- 146 kg/ha, with Mauritania ahead.
- How many years of comparable data are there for Mali and Mauritania?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Mauritania rank globally for other vegetables, fresh n.e.c. — yield?
- Mali ranks 171st and Mauritania ranks 168th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.