Madagascar vs Somalia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Madagascar
- Somalia
How they compare
Somalia currently reports 10,932 kg/ha against 10,861 kg/ha in Madagascar, a difference of 71 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Somalia ahead.
Madagascar ranks 122nd and Somalia ranks 121st of 247 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Somalia in 2.
Head to head by decade
| Decade | Madagascar | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,344 kg/ha | 5,899 kg/ha | 444.57 kg/ha | Madagascar |
| 1970s | 7,171 kg/ha | 5,907 kg/ha | 1,264 kg/ha | Madagascar |
| 1980s | 7,548 kg/ha | 6,678 kg/ha | 870.25 kg/ha | Madagascar |
| 1990s | 6,139 kg/ha | 6,456 kg/ha | 317.3 kg/ha | Somalia |
| 2000s | 7,917 kg/ha | 6,938 kg/ha | 979.34 kg/ha | Madagascar |
| 2010s | 9,969 kg/ha | 9,683 kg/ha | 286.45 kg/ha | Madagascar |
| 2020s | 10,755 kg/ha | 10,888 kg/ha | 133.28 kg/ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Madagascar or Somalia?
- Somalia, at 10,932 kg/ha against 10,861 kg/ha in Madagascar as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Madagascar and Somalia?
- 71 kg/ha, with Somalia ahead.
- How many years of comparable data are there for Madagascar and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Somalia rank globally for other vegetables, fresh n.e.c. — yield?
- Madagascar ranks 122nd and Somalia ranks 121st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.