Lithuania vs Mauritius: Other vegetables, fresh n.e.c. — Yield

Lithuania
14,053 kg/ha
in 2017
Mauritius
14,424 kg/ha
in 2024
Lithuania rank
81st
Mauritius rank
78th

Other vegetables, fresh n.e.c. — Yield over time

  • Lithuania
  • Mauritius
5.0k10.0k15.0k20.0k196119922024

How they compare

Mauritius currently reports 14,424 kg/ha against 14,053 kg/ha in Lithuania, a difference of 371 kg/ha.

The two have swapped places 5 times across 26 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 81st and Mauritius ranks 78th of 203 countries.

Mauritius has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lithuania Mauritius Difference Ahead
1990s 14,705 kg/ha 17,535 kg/ha 2,830 kg/ha Mauritius
2000s 8,368 kg/ha 13,438 kg/ha 5,069 kg/ha Mauritius
2010s 9,382 kg/ha 13,400 kg/ha 4,018 kg/ha Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Lithuania or Mauritius?
Mauritius, at 14,424 kg/ha against 14,053 kg/ha in Lithuania as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Lithuania and Mauritius?
371 kg/ha, with Mauritius ahead.
How many years of comparable data are there for Lithuania and Mauritius?
26 years are reported by both, from 1992 to 2017.
How do Lithuania and Mauritius rank globally for other vegetables, fresh n.e.c. — yield?
Lithuania ranks 81st and Mauritius ranks 78th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.