Liberia vs Mali: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Liberia
- Mali
How they compare
Liberia currently reports 5,618 kg/ha against 5,354 kg/ha in Mali, a difference of 264 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 154th and Mali ranks 157th of 187 countries.
Across the 7 decades both report, Liberia averaged higher in 4 and Mali in 3.
Head to head by decade
| Decade | Liberia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,996 kg/ha | 4,540 kg/ha | 456.46 kg/ha | Liberia |
| 1970s | 4,988 kg/ha | 4,596 kg/ha | 391.6 kg/ha | Liberia |
| 1980s | 4,986 kg/ha | 4,888 kg/ha | 97.93 kg/ha | Liberia |
| 1990s | 4,662 kg/ha | 5,386 kg/ha | 724.08 kg/ha | Mali |
| 2000s | 4,942 kg/ha | 5,431 kg/ha | 489.94 kg/ha | Mali |
| 2010s | 5,354 kg/ha | 5,355 kg/ha | 1.58 kg/ha | Mali |
| 2020s | 5,572 kg/ha | 5,355 kg/ha | 217.14 kg/ha | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Liberia or Mali?
- Liberia, at 5,618 kg/ha against 5,354 kg/ha in Mali as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Liberia and Mali?
- 264 kg/ha, with Liberia ahead.
- How many years of comparable data are there for Liberia and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Liberia and Mali rank globally for other vegetables, fresh n.e.c. — yield?
- Liberia ranks 154th and Mali ranks 157th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.