Kuwait vs World: Other vegetables, fresh n.e.c. — Yield

Kuwait
30,699 kg/ha
in 2024
World
14,478 kg/ha
in 2024
Kuwait rank
14th
World rank
11th

Other vegetables, fresh n.e.c. — Yield over time

  • Kuwait
  • World
020.0k40.0k60.0k196119922024

How they compare

Kuwait currently reports 30,699 kg/ha against 14,478 kg/ha in World, a difference of 16,221 kg/ha.

That makes Kuwait's figure about 2.1 times World's.

Across all 64 years both countries report, Kuwait has been ahead every year.

Kuwait ranks 14th and World ranks 11th of 203 countries.

Kuwait has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kuwait World Difference Ahead
1960s 32,992 kg/ha 8,821 kg/ha 24,171 kg/ha Kuwait
1970s 57,011 kg/ha 9,963 kg/ha 47,048 kg/ha Kuwait
1980s 58,419 kg/ha 12,117 kg/ha 46,302 kg/ha Kuwait
1990s 42,587 kg/ha 13,749 kg/ha 28,838 kg/ha Kuwait
2000s 47,339 kg/ha 14,346 kg/ha 32,993 kg/ha Kuwait
2010s 39,735 kg/ha 14,226 kg/ha 25,509 kg/ha Kuwait
2020s 32,515 kg/ha 14,368 kg/ha 18,147 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Kuwait or World?
Kuwait, at 30,699 kg/ha against 14,478 kg/ha in World as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Kuwait and World?
16,221 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Kuwait and World?
64 years are reported by both, from 1961 to 2024.
How do Kuwait and World rank globally for other vegetables, fresh n.e.c. — yield?
Kuwait ranks 14th and World ranks 11th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.