Jamaica vs Kiribati: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Jamaica
- Kiribati
How they compare
Jamaica currently reports 12,112 kg/ha against 12,057 kg/ha in Kiribati, a difference of 55 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kiribati ahead.
Jamaica ranks 107th and Kiribati ranks 108th of 247 countries.
Kiribati has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,967 kg/ha | 14,699 kg/ha | 6,732 kg/ha | Kiribati |
| 1970s | 8,606 kg/ha | 14,756 kg/ha | 6,151 kg/ha | Kiribati |
| 1980s | 9,686 kg/ha | 14,796 kg/ha | 5,110 kg/ha | Kiribati |
| 1990s | 10,189 kg/ha | 14,366 kg/ha | 4,178 kg/ha | Kiribati |
| 2000s | 11,842 kg/ha | 13,830 kg/ha | 1,988 kg/ha | Kiribati |
| 2010s | 12,129 kg/ha | 12,807 kg/ha | 677.95 kg/ha | Kiribati |
| 2020s | 12,114 kg/ha | 12,200 kg/ha | 86.52 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Jamaica or Kiribati?
- Jamaica, at 12,112 kg/ha against 12,057 kg/ha in Kiribati as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Jamaica and Kiribati?
- 55 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Kiribati rank globally for other vegetables, fresh n.e.c. — yield?
- Jamaica ranks 107th and Kiribati ranks 108th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.