Jamaica vs Kiribati: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Jamaica
- Kiribati
How they compare
Jamaica currently reports 12,112 kg/ha against 12,057 kg/ha in Kiribati, a difference of 55 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kiribati ahead.
Jamaica ranks 85th and Kiribati ranks 86th of 185 countries.
Kiribati has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,967 kg/ha | 14,699 kg/ha | 6,732 kg/ha | Kiribati |
| 1970s | 8,606 kg/ha | 14,756 kg/ha | 6,151 kg/ha | Kiribati |
| 1980s | 9,686 kg/ha | 14,796 kg/ha | 5,110 kg/ha | Kiribati |
| 1990s | 10,189 kg/ha | 14,366 kg/ha | 4,178 kg/ha | Kiribati |
| 2000s | 11,842 kg/ha | 13,830 kg/ha | 1,988 kg/ha | Kiribati |
| 2010s | 12,129 kg/ha | 12,807 kg/ha | 677.95 kg/ha | Kiribati |
| 2020s | 12,114 kg/ha | 12,200 kg/ha | 86.52 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Jamaica or Kiribati?
- Jamaica, at 12,112 kg/ha against 12,057 kg/ha in Kiribati as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Jamaica and Kiribati?
- 55 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Kiribati rank globally for other vegetables, fresh n.e.c. — yield?
- Jamaica ranks 85th and Kiribati ranks 86th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.