Iraq vs Senegal: Other vegetables, fresh n.e.c. — Yield

Iraq
4,324 kg/ha
in 2024
Senegal
4,268 kg/ha
in 2024
Iraq rank
179th
Senegal rank
182nd

Other vegetables, fresh n.e.c. — Yield over time

  • Iraq
  • Senegal
2.0k4.0k6.0k8.0k196119922024

How they compare

Iraq currently reports 4,324 kg/ha against 4,268 kg/ha in Senegal, a difference of 56 kg/ha.

The two have swapped places 6 times across 28 shared years of data; in 1997 it was Iraq ahead.

Iraq ranks 179th and Senegal ranks 182nd of 203 countries.

Iraq has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iraq Senegal Difference Ahead
1990s 7,756 kg/ha 4,122 kg/ha 3,634 kg/ha Iraq
2000s 4,461 kg/ha 4,186 kg/ha 275.32 kg/ha Iraq
2010s 4,597 kg/ha 4,283 kg/ha 313.31 kg/ha Iraq
2020s 4,317 kg/ha 4,271 kg/ha 45.7 kg/ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Iraq or Senegal?
Iraq, at 4,324 kg/ha against 4,268 kg/ha in Senegal as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Iraq and Senegal?
56 kg/ha, with Iraq ahead.
How many years of comparable data are there for Iraq and Senegal?
28 years are reported by both, from 1997 to 2024.
How do Iraq and Senegal rank globally for other vegetables, fresh n.e.c. — yield?
Iraq ranks 179th and Senegal ranks 182nd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Senegal: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/iraq/senegal/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.