Haiti vs Serbia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Haiti
- Serbia
How they compare
Serbia currently reports 4,211 kg/ha against 4,119 kg/ha in Haiti, a difference of 92 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Haiti ranks 170th and Serbia ranks 168th of 187 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Haiti | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,583 kg/ha | 8,769 kg/ha | 3,186 kg/ha | Serbia |
| 2010s | 4,724 kg/ha | 8,236 kg/ha | 3,513 kg/ha | Serbia |
| 2020s | 4,116 kg/ha | 4,951 kg/ha | 835.02 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Haiti or Serbia?
- Serbia, at 4,211 kg/ha against 4,119 kg/ha in Haiti as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Haiti and Serbia?
- 92 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Haiti and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Haiti and Serbia rank globally for other vegetables, fresh n.e.c. — yield?
- Haiti ranks 170th and Serbia ranks 168th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.