Haiti vs Malawi: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Haiti
- Malawi
How they compare
Haiti currently reports 4,119 kg/ha against 3,284 kg/ha in Malawi, a difference of 835 kg/ha.
That makes Haiti's figure about 1.3 times Malawi's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Malawi ahead.
Haiti ranks 185th and Malawi ranks 188th of 203 countries.
Across the 7 decades both report, Haiti averaged higher in 4 and Malawi in 3.
Head to head by decade
| Decade | Haiti | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,989 kg/ha | 6,700 kg/ha | 711.51 kg/ha | Malawi |
| 1970s | 5,766 kg/ha | 7,152 kg/ha | 1,385 kg/ha | Malawi |
| 1980s | 6,314 kg/ha | 7,739 kg/ha | 1,425 kg/ha | Malawi |
| 1990s | 5,759 kg/ha | 3,667 kg/ha | 2,092 kg/ha | Haiti |
| 2000s | 5,822 kg/ha | 3,287 kg/ha | 2,534 kg/ha | Haiti |
| 2010s | 4,724 kg/ha | 3,287 kg/ha | 1,436 kg/ha | Haiti |
| 2020s | 4,116 kg/ha | 3,284 kg/ha | 831.54 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Haiti or Malawi?
- Haiti, at 4,119 kg/ha against 3,284 kg/ha in Malawi as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Haiti and Malawi?
- 835 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Malawi rank globally for other vegetables, fresh n.e.c. — yield?
- Haiti ranks 185th and Malawi ranks 188th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.