Guinea-Bissau vs Saint Lucia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guinea-Bissau
- Saint Lucia
How they compare
Saint Lucia currently reports 6,156 kg/ha against 5,934 kg/ha in Guinea-Bissau, a difference of 222 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Guinea-Bissau ranks 151st and Saint Lucia ranks 149th of 187 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,992 kg/ha | 6,452 kg/ha | 459.33 kg/ha | Saint Lucia |
| 1970s | 5,743 kg/ha | 6,628 kg/ha | 884.54 kg/ha | Saint Lucia |
| 1980s | 5,178 kg/ha | 6,906 kg/ha | 1,728 kg/ha | Saint Lucia |
| 1990s | 5,113 kg/ha | 7,227 kg/ha | 2,114 kg/ha | Saint Lucia |
| 2000s | 5,186 kg/ha | 7,007 kg/ha | 1,821 kg/ha | Saint Lucia |
| 2010s | 5,869 kg/ha | 6,149 kg/ha | 280.61 kg/ha | Saint Lucia |
| 2020s | 5,911 kg/ha | 6,149 kg/ha | 237.74 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guinea-Bissau or Saint Lucia?
- Saint Lucia, at 6,156 kg/ha against 5,934 kg/ha in Guinea-Bissau as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guinea-Bissau and Saint Lucia?
- 222 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Guinea-Bissau and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Saint Lucia rank globally for other vegetables, fresh n.e.c. — yield?
- Guinea-Bissau ranks 151st and Saint Lucia ranks 149th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.