Greece vs Sudan (former): Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Greece
- Sudan (former)
How they compare
Sudan (former) currently reports 7,181 kg/ha against 7,061 kg/ha in Greece, a difference of 120 kg/ha.
Across all 51 years both countries report, Greece has been ahead every year.
Greece ranks 176th and Sudan (former) ranks 173rd of 247 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,688 kg/ha | 7,097 kg/ha | 3,591 kg/ha | Greece |
| 1970s | 20,116 kg/ha | 7,066 kg/ha | 13,051 kg/ha | Greece |
| 1980s | 24,736 kg/ha | 7,311 kg/ha | 17,425 kg/ha | Greece |
| 1990s | 24,490 kg/ha | 6,854 kg/ha | 17,636 kg/ha | Greece |
| 2000s | 23,443 kg/ha | 7,109 kg/ha | 16,334 kg/ha | Greece |
| 2010s | 26,170 kg/ha | 7,186 kg/ha | 18,984 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Greece or Sudan (former)?
- Sudan (former), at 7,181 kg/ha against 7,061 kg/ha in Greece as of 2011.
- What is the difference in other vegetables, fresh n.e.c. — yield between Greece and Sudan (former)?
- 120 kg/ha, with Sudan (former) ahead.
- How many years of comparable data are there for Greece and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Greece and Sudan (former) rank globally for other vegetables, fresh n.e.c. — yield?
- Greece ranks 176th and Sudan (former) ranks 173rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.