Gabon vs Saint Kitts and Nevis: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Gabon
- Saint Kitts and Nevis
How they compare
Gabon currently reports 5,154 kg/ha against 4,620 kg/ha in Saint Kitts and Nevis, a difference of 534 kg/ha.
That makes Gabon's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Gabon ranks 159th and Saint Kitts and Nevis ranks 162nd of 187 countries.
Across the 7 decades both report, Gabon averaged higher in 3 and Saint Kitts and Nevis in 4.
Head to head by decade
| Decade | Gabon | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,436 kg/ha | 6,510 kg/ha | 1,074 kg/ha | Saint Kitts and Nevis |
| 1970s | 5,604 kg/ha | 6,570 kg/ha | 966.21 kg/ha | Saint Kitts and Nevis |
| 1980s | 5,789 kg/ha | 7,362 kg/ha | 1,573 kg/ha | Saint Kitts and Nevis |
| 1990s | 6,422 kg/ha | 6,740 kg/ha | 317.95 kg/ha | Saint Kitts and Nevis |
| 2000s | 6,458 kg/ha | 5,384 kg/ha | 1,074 kg/ha | Gabon |
| 2010s | 5,167 kg/ha | 4,764 kg/ha | 402.62 kg/ha | Gabon |
| 2020s | 5,084 kg/ha | 4,618 kg/ha | 466.74 kg/ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Gabon or Saint Kitts and Nevis?
- Gabon, at 5,154 kg/ha against 4,620 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Gabon and Saint Kitts and Nevis?
- 534 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Saint Kitts and Nevis rank globally for other vegetables, fresh n.e.c. — yield?
- Gabon ranks 159th and Saint Kitts and Nevis ranks 162nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.