French Guiana vs Vanuatu: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- French Guiana
- Vanuatu
How they compare
Vanuatu currently reports 16,277 kg/ha against 16,076 kg/ha in French Guiana, a difference of 201 kg/ha.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Vanuatu ahead.
French Guiana ranks 55th and Vanuatu ranks 52nd of 185 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Vanuatu in 3.
Head to head by decade
| Decade | French Guiana | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,987 kg/ha | 15,000 kg/ha | 5,013 kg/ha | Vanuatu |
| 1970s | 4,179 kg/ha | 15,086 kg/ha | 10,907 kg/ha | Vanuatu |
| 1980s | 13,948 kg/ha | 15,297 kg/ha | 1,349 kg/ha | Vanuatu |
| 1990s | 16,234 kg/ha | 15,163 kg/ha | 1,071 kg/ha | French Guiana |
| 2000s | 16,044 kg/ha | 15,586 kg/ha | 458 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, French Guiana or Vanuatu?
- Vanuatu, at 16,277 kg/ha against 16,076 kg/ha in French Guiana as of 2021.
- What is the difference in other vegetables, fresh n.e.c. — yield between French Guiana and Vanuatu?
- 201 kg/ha, with Vanuatu ahead.
- How many years of comparable data are there for French Guiana and Vanuatu?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Vanuatu rank globally for other vegetables, fresh n.e.c. — yield?
- French Guiana ranks 55th and Vanuatu ranks 52nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.