Fiji vs Philippines: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Fiji
- Philippines
How they compare
Philippines currently reports 8,293 kg/ha against 8,000 kg/ha in Fiji, a difference of 293 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 121st and Philippines ranks 118th of 187 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Philippines in 4.
Head to head by decade
| Decade | Fiji | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,203 kg/ha | 4,839 kg/ha | 1,364 kg/ha | Fiji |
| 1970s | 5,809 kg/ha | 6,418 kg/ha | 609.4 kg/ha | Philippines |
| 1980s | 5,857 kg/ha | 7,703 kg/ha | 1,845 kg/ha | Philippines |
| 1990s | 8,180 kg/ha | 8,390 kg/ha | 209.89 kg/ha | Philippines |
| 2000s | 8,617 kg/ha | 8,371 kg/ha | 246.21 kg/ha | Fiji |
| 2010s | 9,443 kg/ha | 8,302 kg/ha | 1,141 kg/ha | Fiji |
| 2020s | 7,798 kg/ha | 8,292 kg/ha | 494.8 kg/ha | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Fiji or Philippines?
- Philippines, at 8,293 kg/ha against 8,000 kg/ha in Fiji as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Fiji and Philippines?
- 293 kg/ha, with Philippines ahead.
- How many years of comparable data are there for Fiji and Philippines?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Philippines rank globally for other vegetables, fresh n.e.c. — yield?
- Fiji ranks 121st and Philippines ranks 118th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.