Fiji vs Kenya: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Fiji
- Kenya
How they compare
Kenya currently reports 8,119 kg/ha against 8,000 kg/ha in Fiji, a difference of 119 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 158th and Kenya ranks 155th of 247 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Fiji | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,203 kg/ha | 5,585 kg/ha | 617.86 kg/ha | Fiji |
| 1970s | 5,809 kg/ha | 5,660 kg/ha | 148.82 kg/ha | Fiji |
| 1980s | 5,857 kg/ha | 6,345 kg/ha | 488.17 kg/ha | Kenya |
| 1990s | 8,180 kg/ha | 8,493 kg/ha | 313.02 kg/ha | Kenya |
| 2000s | 8,617 kg/ha | 8,731 kg/ha | 114.21 kg/ha | Kenya |
| 2010s | 9,443 kg/ha | 8,071 kg/ha | 1,371 kg/ha | Fiji |
| 2020s | 7,798 kg/ha | 8,137 kg/ha | 339.72 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Fiji or Kenya?
- Kenya, at 8,119 kg/ha against 8,000 kg/ha in Fiji as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Fiji and Kenya?
- 119 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Fiji and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Kenya rank globally for other vegetables, fresh n.e.c. — yield?
- Fiji ranks 158th and Kenya ranks 155th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.