Europe vs Kuwait: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Europe
- Kuwait
How they compare
Kuwait currently reports 30,699 kg/ha against 14,128 kg/ha in Europe, a difference of 16,571 kg/ha.
That makes Kuwait's figure about 2.2 times Europe's.
Across all 64 years both countries report, Kuwait has been ahead every year.
Europe ranks 13th and Kuwait ranks 14th of 33 groups.
Kuwait has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,054 kg/ha | 32,992 kg/ha | 19,938 kg/ha | Kuwait |
| 1970s | 15,101 kg/ha | 57,011 kg/ha | 41,910 kg/ha | Kuwait |
| 1980s | 16,564 kg/ha | 58,419 kg/ha | 41,855 kg/ha | Kuwait |
| 1990s | 16,687 kg/ha | 42,587 kg/ha | 25,899 kg/ha | Kuwait |
| 2000s | 16,152 kg/ha | 47,339 kg/ha | 31,187 kg/ha | Kuwait |
| 2010s | 16,492 kg/ha | 39,735 kg/ha | 23,243 kg/ha | Kuwait |
| 2020s | 14,598 kg/ha | 32,515 kg/ha | 17,917 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Europe or Kuwait?
- Kuwait, at 30,699 kg/ha against 14,128 kg/ha in Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Europe and Kuwait?
- 16,571 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Europe and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Kuwait rank globally for other vegetables, fresh n.e.c. — yield?
- Europe ranks 13th and Kuwait ranks 14th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.