Ethiopia, The Federal Democratic Republic of vs Lebanon: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ethiopia, The Federal Democratic Republic of
- Lebanon
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 2,762 kg/ha against 2,619 kg/ha in Lebanon, a difference of 143 kg/ha.
That makes Ethiopia, The Federal Democratic Republic of's figure about 1.1 times Lebanon's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Lebanon ahead.
Ethiopia, The Federal Democratic Republic of ranks 175th and Lebanon ranks 178th of 185 countries.
Across the 4 decades both report, Ethiopia, The Federal Democratic Republic of averaged higher in 1 and Lebanon in 3.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,715 kg/ha | 16,413 kg/ha | 13,699 kg/ha | Lebanon |
| 2000s | 2,745 kg/ha | 14,526 kg/ha | 11,782 kg/ha | Lebanon |
| 2010s | 2,761 kg/ha | 4,462 kg/ha | 1,701 kg/ha | Lebanon |
| 2020s | 2,763 kg/ha | 2,631 kg/ha | 131.88 kg/ha | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ethiopia, The Federal Democratic Republic of or Lebanon?
- Ethiopia, The Federal Democratic Republic of, at 2,762 kg/ha against 2,619 kg/ha in Lebanon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ethiopia, The Federal Democratic Republic of and Lebanon?
- 143 kg/ha, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Lebanon?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia, The Federal Democratic Republic of and Lebanon rank globally for other vegetables, fresh n.e.c. — yield?
- Ethiopia, The Federal Democratic Republic of ranks 175th and Lebanon ranks 178th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.