Eastern Africa vs El Salvador: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Africa
- El Salvador
How they compare
El Salvador currently reports 21,904 kg/ha against 6,172 kg/ha in Eastern Africa, a difference of 15,732 kg/ha.
That makes El Salvador's figure about 3.5 times Eastern Africa's.
Across all 64 years both countries report, El Salvador has been ahead every year.
Eastern Africa ranks 28th and El Salvador ranks 31st of 29 groups.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,147 kg/ha | 12,418 kg/ha | 7,271 kg/ha | El Salvador |
| 1970s | 5,252 kg/ha | 15,320 kg/ha | 10,068 kg/ha | El Salvador |
| 1980s | 5,479 kg/ha | 15,020 kg/ha | 9,541 kg/ha | El Salvador |
| 1990s | 5,727 kg/ha | 14,824 kg/ha | 9,097 kg/ha | El Salvador |
| 2000s | 5,788 kg/ha | 15,065 kg/ha | 9,277 kg/ha | El Salvador |
| 2010s | 6,016 kg/ha | 20,291 kg/ha | 14,275 kg/ha | El Salvador |
| 2020s | 6,125 kg/ha | 21,781 kg/ha | 15,656 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Africa or El Salvador?
- El Salvador, at 21,904 kg/ha against 6,172 kg/ha in Eastern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Africa and El Salvador?
- 15,732 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for Eastern Africa and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and El Salvador rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Africa ranks 28th and El Salvador ranks 31st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.