Dominican Republic vs Russia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Dominican Republic
- Russia
How they compare
Dominican Republic currently reports 21,052 kg/ha against 20,279 kg/ha in Russia, a difference of 773 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 43rd and Russia ranks 46th of 247 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,694 kg/ha | 17,948 kg/ha | 5,254 kg/ha | Russia |
| 2000s | 11,410 kg/ha | 19,830 kg/ha | 8,420 kg/ha | Russia |
| 2010s | 12,392 kg/ha | 19,462 kg/ha | 7,070 kg/ha | Russia |
| 2020s | 20,280 kg/ha | 21,158 kg/ha | 877.52 kg/ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Dominican Republic or Russia?
- Dominican Republic, at 21,052 kg/ha against 20,279 kg/ha in Russia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Dominican Republic and Russia?
- 773 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Russia rank globally for other vegetables, fresh n.e.c. — yield?
- Dominican Republic ranks 43rd and Russia ranks 46th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.