Cote d'Ivoire vs Kenya: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cote d'Ivoire
- Kenya
How they compare
Cote d'Ivoire currently reports 8,267 kg/ha against 8,119 kg/ha in Kenya, a difference of 148 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 153rd and Kenya ranks 155th of 247 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Cote d'Ivoire | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,991 kg/ha | 5,585 kg/ha | 1,406 kg/ha | Cote d'Ivoire |
| 1970s | 7,180 kg/ha | 5,660 kg/ha | 1,520 kg/ha | Cote d'Ivoire |
| 1980s | 7,722 kg/ha | 6,345 kg/ha | 1,376 kg/ha | Cote d'Ivoire |
| 1990s | 8,175 kg/ha | 8,493 kg/ha | 318.09 kg/ha | Kenya |
| 2000s | 8,183 kg/ha | 8,731 kg/ha | 548.02 kg/ha | Kenya |
| 2010s | 8,240 kg/ha | 8,071 kg/ha | 168.84 kg/ha | Cote d'Ivoire |
| 2020s | 8,267 kg/ha | 8,137 kg/ha | 129.28 kg/ha | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cote d'Ivoire or Kenya?
- Cote d'Ivoire, at 8,267 kg/ha against 8,119 kg/ha in Kenya as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cote d'Ivoire and Kenya?
- 148 kg/ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Kenya rank globally for other vegetables, fresh n.e.c. — yield?
- Cote d'Ivoire ranks 153rd and Kenya ranks 155th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.