Comoros vs Eswatini: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Comoros
- Eswatini
How they compare
Comoros currently reports 6,419 kg/ha against 6,276 kg/ha in Eswatini, a difference of 143 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Comoros ranks 155th and Eswatini ranks 158th of 203 countries.
Across the 7 decades both report, Comoros averaged higher in 2 and Eswatini in 5.
Head to head by decade
| Decade | Comoros | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,897 kg/ha | 8,988 kg/ha | 2,091 kg/ha | Eswatini |
| 1970s | 6,987 kg/ha | 9,006 kg/ha | 2,019 kg/ha | Eswatini |
| 1980s | 7,012 kg/ha | 8,863 kg/ha | 1,851 kg/ha | Eswatini |
| 1990s | 7,003 kg/ha | 7,266 kg/ha | 262.93 kg/ha | Eswatini |
| 2000s | 6,695 kg/ha | 6,700 kg/ha | 5.45 kg/ha | Eswatini |
| 2010s | 6,554 kg/ha | 6,345 kg/ha | 208.77 kg/ha | Comoros |
| 2020s | 6,435 kg/ha | 6,289 kg/ha | 145.88 kg/ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Comoros or Eswatini?
- Comoros, at 6,419 kg/ha against 6,276 kg/ha in Eswatini as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Comoros and Eswatini?
- 143 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Eswatini rank globally for other vegetables, fresh n.e.c. — yield?
- Comoros ranks 155th and Eswatini ranks 158th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.