Central Asia vs Republic of Korea: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Central Asia
- Republic of Korea
How they compare
Central Asia currently reports 51,368 kg/ha against 47,690 kg/ha in Republic of Korea, a difference of 3,678 kg/ha.
That makes Central Asia's figure about 1.1 times Republic of Korea's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Republic of Korea ahead.
Central Asia ranks 2nd and Republic of Korea ranks 5th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Central Asia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,075 kg/ha | 32,106 kg/ha | 15,031 kg/ha | Republic of Korea |
| 2000s | 23,592 kg/ha | 36,065 kg/ha | 12,473 kg/ha | Republic of Korea |
| 2010s | 53,446 kg/ha | 45,069 kg/ha | 8,377 kg/ha | Central Asia |
| 2020s | 53,280 kg/ha | 47,705 kg/ha | 5,575 kg/ha | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Central Asia or Republic of Korea?
- Central Asia, at 51,368 kg/ha against 47,690 kg/ha in Republic of Korea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Central Asia and Republic of Korea?
- 3,678 kg/ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Republic of Korea?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Republic of Korea rank globally for other vegetables, fresh n.e.c. — yield?
- Central Asia ranks 2nd and Republic of Korea ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.