Burundi vs Slovakia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Burundi
- Slovakia
How they compare
Slovakia currently reports 9,550 kg/ha against 9,300 kg/ha in Burundi, a difference of 250 kg/ha.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Burundi ranks 141st and Slovakia ranks 139th of 247 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,041 kg/ha | 12,327 kg/ha | 2,287 kg/ha | Slovakia |
| 2000s | 9,400 kg/ha | 10,543 kg/ha | 1,144 kg/ha | Slovakia |
| 2010s | 9,274 kg/ha | 9,842 kg/ha | 568.4 kg/ha | Slovakia |
| 2020s | 9,254 kg/ha | 10,002 kg/ha | 747.44 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Burundi or Slovakia?
- Slovakia, at 9,550 kg/ha against 9,300 kg/ha in Burundi as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Burundi and Slovakia?
- 250 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Slovakia rank globally for other vegetables, fresh n.e.c. — yield?
- Burundi ranks 141st and Slovakia ranks 139th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.