Burundi vs Lesotho: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Burundi
- Lesotho
How they compare
Burundi currently reports 9,300 kg/ha against 9,123 kg/ha in Lesotho, a difference of 177 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Burundi ranks 141st and Lesotho ranks 142nd of 247 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Lesotho in 2.
Head to head by decade
| Decade | Burundi | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,550 kg/ha | 6,799 kg/ha | 249.89 kg/ha | Lesotho |
| 1970s | 6,238 kg/ha | 7,008 kg/ha | 770.11 kg/ha | Lesotho |
| 1980s | 7,273 kg/ha | 7,030 kg/ha | 243.21 kg/ha | Burundi |
| 1990s | 9,865 kg/ha | 6,746 kg/ha | 3,120 kg/ha | Burundi |
| 2000s | 9,400 kg/ha | 7,948 kg/ha | 1,451 kg/ha | Burundi |
| 2010s | 9,274 kg/ha | 8,965 kg/ha | 309.01 kg/ha | Burundi |
| 2020s | 9,254 kg/ha | 9,233 kg/ha | 21.32 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Burundi or Lesotho?
- Burundi, at 9,300 kg/ha against 9,123 kg/ha in Lesotho as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Burundi and Lesotho?
- 177 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Lesotho rank globally for other vegetables, fresh n.e.c. — yield?
- Burundi ranks 141st and Lesotho ranks 142nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.