Bulgaria vs Liberia: Other vegetables, fresh n.e.c. — Yield

Bulgaria
5,354 kg/ha
in 2024
Liberia
5,618 kg/ha
in 2024
Bulgaria rank
154th
Liberia rank
152nd

Other vegetables, fresh n.e.c. — Yield over time

  • Bulgaria
  • Liberia
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Liberia currently reports 5,618 kg/ha against 5,354 kg/ha in Bulgaria, a difference of 264 kg/ha.

The two have swapped places 14 times across 51 shared years of data; in 1974 it was Liberia ahead.

Bulgaria ranks 154th and Liberia ranks 152nd of 185 countries.

Across the 6 decades both report, Bulgaria averaged higher in 2 and Liberia in 4.

Head to head by decade

Decade Bulgaria Liberia Difference Ahead
1970s 3,914 kg/ha 4,982 kg/ha 1,068 kg/ha Liberia
1980s 4,326 kg/ha 4,986 kg/ha 659.92 kg/ha Liberia
1990s 3,246 kg/ha 4,662 kg/ha 1,416 kg/ha Liberia
2000s 3,377 kg/ha 4,942 kg/ha 1,565 kg/ha Liberia
2010s 6,714 kg/ha 5,354 kg/ha 1,360 kg/ha Bulgaria
2020s 6,947 kg/ha 5,572 kg/ha 1,375 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Bulgaria or Liberia?
Liberia, at 5,618 kg/ha against 5,354 kg/ha in Bulgaria as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Bulgaria and Liberia?
264 kg/ha, with Liberia ahead.
How many years of comparable data are there for Bulgaria and Liberia?
51 years are reported by both, from 1974 to 2024.
How do Bulgaria and Liberia rank globally for other vegetables, fresh n.e.c. — yield?
Bulgaria ranks 154th and Liberia ranks 152nd of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Liberia: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/bulgaria/liberia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.