Bolivia (Plurinational State of) vs Finland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bolivia (Plurinational State of)
- Finland
How they compare
Finland currently reports 29,598 kg/ha against 5,119 kg/ha in Bolivia (Plurinational State of), a difference of 24,479 kg/ha.
That makes Finland's figure about 5.8 times Bolivia (Plurinational State of)'s.
Across all 57 years both countries report, Finland has been ahead every year.
Bolivia (Plurinational State of) ranks 18th and Finland ranks 15th of 20 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,026 kg/ha | 19,199 kg/ha | 15,172 kg/ha | Finland |
| 1970s | 3,874 kg/ha | 28,106 kg/ha | 24,231 kg/ha | Finland |
| 1980s | 5,574 kg/ha | 26,793 kg/ha | 21,218 kg/ha | Finland |
| 1990s | 5,018 kg/ha | 25,695 kg/ha | 20,677 kg/ha | Finland |
| 2000s | 5,104 kg/ha | 19,148 kg/ha | 14,043 kg/ha | Finland |
| 2010s | 5,193 kg/ha | 28,002 kg/ha | 22,809 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bolivia (Plurinational State of) or Finland?
- Finland, at 29,598 kg/ha against 5,119 kg/ha in Bolivia (Plurinational State of) as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bolivia (Plurinational State of) and Finland?
- 24,479 kg/ha, with Finland ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Finland?
- 57 years are reported by both, from 1961 to 2017.
- How do Bolivia (Plurinational State of) and Finland rank globally for other vegetables, fresh n.e.c. — yield?
- Bolivia (Plurinational State of) ranks 18th and Finland ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.