Belgium-Luxembourg vs Cape Verde: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belgium-Luxembourg
- Cape Verde
How they compare
Cape Verde currently reports 33,992 kg/ha against 33,710 kg/ha in Belgium-Luxembourg, a difference of 282 kg/ha.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 15th and Cape Verde ranks 13th of 247 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,502 kg/ha | 8,365 kg/ha | 21,138 kg/ha | Belgium-Luxembourg |
| 1970s | 26,955 kg/ha | 8,897 kg/ha | 18,058 kg/ha | Belgium-Luxembourg |
| 1980s | 26,000 kg/ha | 9,463 kg/ha | 16,537 kg/ha | Belgium-Luxembourg |
| 1990s | 33,282 kg/ha | 11,409 kg/ha | 21,873 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belgium-Luxembourg or Cape Verde?
- Cape Verde, at 33,992 kg/ha against 33,710 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belgium-Luxembourg and Cape Verde?
- 282 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Cape Verde?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Cape Verde rank globally for other vegetables, fresh n.e.c. — yield?
- Belgium-Luxembourg ranks 15th and Cape Verde ranks 13th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.