Bahrain vs Hungary: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bahrain
- Hungary
How they compare
Hungary currently reports 42,091 kg/ha against 40,625 kg/ha in Bahrain, a difference of 1,466 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 7th and Hungary ranks 6th of 247 countries.
Across the 7 decades both report, Bahrain averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Bahrain | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,457 kg/ha | 7,324 kg/ha | 6,133 kg/ha | Bahrain |
| 1970s | 21,689 kg/ha | 8,289 kg/ha | 13,400 kg/ha | Bahrain |
| 1980s | 5,850 kg/ha | 8,800 kg/ha | 2,950 kg/ha | Hungary |
| 1990s | 4,510 kg/ha | 8,645 kg/ha | 4,134 kg/ha | Hungary |
| 2000s | 8,087 kg/ha | 15,364 kg/ha | 7,276 kg/ha | Hungary |
| 2010s | 14,796 kg/ha | 17,210 kg/ha | 2,414 kg/ha | Hungary |
| 2020s | 33,382 kg/ha | 35,573 kg/ha | 2,191 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bahrain or Hungary?
- Hungary, at 42,091 kg/ha against 40,625 kg/ha in Bahrain as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bahrain and Hungary?
- 1,466 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Bahrain and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Hungary rank globally for other vegetables, fresh n.e.c. — yield?
- Bahrain ranks 7th and Hungary ranks 6th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.