Armenia vs South-eastern Asia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Armenia
- South-eastern Asia
How they compare
Armenia currently reports 29,672 kg/ha against 13,005 kg/ha in South-eastern Asia, a difference of 16,667 kg/ha.
That makes Armenia's figure about 2.3 times South-eastern Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was South-eastern Asia ahead.
Armenia ranks 19th and South-eastern Asia ranks 17th of 247 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,770 kg/ha | 9,915 kg/ha | 3,855 kg/ha | Armenia |
| 2000s | 25,170 kg/ha | 10,503 kg/ha | 14,667 kg/ha | Armenia |
| 2010s | 29,656 kg/ha | 11,909 kg/ha | 17,748 kg/ha | Armenia |
| 2020s | 27,271 kg/ha | 12,902 kg/ha | 14,370 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Armenia or South-eastern Asia?
- Armenia, at 29,672 kg/ha against 13,005 kg/ha in South-eastern Asia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Armenia and South-eastern Asia?
- 16,667 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and South-eastern Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and South-eastern Asia rank globally for other vegetables, fresh n.e.c. — yield?
- Armenia ranks 19th and South-eastern Asia ranks 17th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.