Angola vs Yemen: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Angola
- Yemen
How they compare
Angola currently reports 11,528 kg/ha against 11,227 kg/ha in Yemen, a difference of 301 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Yemen ahead.
Angola ranks 112th and Yemen ranks 115th of 247 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Yemen in 4.
Head to head by decade
| Decade | Angola | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,536 kg/ha | 11,211 kg/ha | 4,675 kg/ha | Yemen |
| 1970s | 6,299 kg/ha | 11,367 kg/ha | 5,069 kg/ha | Yemen |
| 1980s | 7,008 kg/ha | 10,997 kg/ha | 3,989 kg/ha | Yemen |
| 1990s | 7,555 kg/ha | 9,336 kg/ha | 1,781 kg/ha | Yemen |
| 2000s | 8,256 kg/ha | 8,068 kg/ha | 188.15 kg/ha | Angola |
| 2010s | 10,082 kg/ha | 8,389 kg/ha | 1,693 kg/ha | Angola |
| 2020s | 11,168 kg/ha | 10,766 kg/ha | 401.62 kg/ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Angola or Yemen?
- Angola, at 11,528 kg/ha against 11,227 kg/ha in Yemen as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Angola and Yemen?
- 301 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Yemen rank globally for other vegetables, fresh n.e.c. — yield?
- Angola ranks 112th and Yemen ranks 115th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.