Angola vs Grenada: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Angola
- Grenada
How they compare
Grenada currently reports 11,757 kg/ha against 11,528 kg/ha in Angola, a difference of 229 kg/ha.
Across all 64 years both countries report, Grenada has been ahead every year.
Angola ranks 112th and Grenada ranks 110th of 247 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,536 kg/ha | 8,842 kg/ha | 2,306 kg/ha | Grenada |
| 1970s | 6,299 kg/ha | 9,144 kg/ha | 2,846 kg/ha | Grenada |
| 1980s | 7,008 kg/ha | 9,835 kg/ha | 2,827 kg/ha | Grenada |
| 1990s | 7,555 kg/ha | 10,003 kg/ha | 2,448 kg/ha | Grenada |
| 2000s | 8,256 kg/ha | 10,150 kg/ha | 1,894 kg/ha | Grenada |
| 2010s | 10,082 kg/ha | 11,088 kg/ha | 1,006 kg/ha | Grenada |
| 2020s | 11,168 kg/ha | 11,545 kg/ha | 377.24 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Angola or Grenada?
- Grenada, at 11,757 kg/ha against 11,528 kg/ha in Angola as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Angola and Grenada?
- 229 kg/ha, with Grenada ahead.
- How many years of comparable data are there for Angola and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Grenada rank globally for other vegetables, fresh n.e.c. — yield?
- Angola ranks 112th and Grenada ranks 110th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.