Americas vs Qatar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Americas
- Qatar
How they compare
Qatar currently reports 29,550 kg/ha against 13,187 kg/ha in Americas, a difference of 16,363 kg/ha.
That makes Qatar's figure about 2.2 times Americas's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Qatar ahead.
Americas ranks 16th and Qatar ranks 17th of 33 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Qatar in 5.
Head to head by decade
| Decade | Americas | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,385 kg/ha | 10,969 kg/ha | 2,584 kg/ha | Qatar |
| 1970s | 11,567 kg/ha | 12,103 kg/ha | 536.38 kg/ha | Qatar |
| 1980s | 13,535 kg/ha | 12,326 kg/ha | 1,209 kg/ha | Americas |
| 1990s | 12,738 kg/ha | 10,516 kg/ha | 2,222 kg/ha | Americas |
| 2000s | 13,204 kg/ha | 14,196 kg/ha | 991.69 kg/ha | Qatar |
| 2010s | 13,153 kg/ha | 14,011 kg/ha | 858.93 kg/ha | Qatar |
| 2020s | 13,145 kg/ha | 25,038 kg/ha | 11,893 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Americas or Qatar?
- Qatar, at 29,550 kg/ha against 13,187 kg/ha in Americas as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Americas and Qatar?
- 16,363 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Americas and Qatar?
- 57 years are reported by both, from 1961 to 2024.
- How do Americas and Qatar rank globally for other vegetables, fresh n.e.c. — yield?
- Americas ranks 16th and Qatar ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.