Africa vs El Salvador: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Africa
- El Salvador
How they compare
El Salvador currently reports 21,904 kg/ha against 7,854 kg/ha in Africa, a difference of 14,050 kg/ha.
That makes El Salvador's figure about 2.8 times Africa's.
Across all 64 years both countries report, El Salvador has been ahead every year.
Africa ranks 27th and El Salvador ranks 31st of 29 groups.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,739 kg/ha | 12,418 kg/ha | 6,680 kg/ha | El Salvador |
| 1970s | 5,696 kg/ha | 15,320 kg/ha | 9,624 kg/ha | El Salvador |
| 1980s | 6,025 kg/ha | 15,020 kg/ha | 8,994 kg/ha | El Salvador |
| 1990s | 6,373 kg/ha | 14,824 kg/ha | 8,451 kg/ha | El Salvador |
| 2000s | 6,800 kg/ha | 15,065 kg/ha | 8,265 kg/ha | El Salvador |
| 2010s | 7,479 kg/ha | 20,291 kg/ha | 12,812 kg/ha | El Salvador |
| 2020s | 7,769 kg/ha | 21,781 kg/ha | 14,012 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Africa or El Salvador?
- El Salvador, at 21,904 kg/ha against 7,854 kg/ha in Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Africa and El Salvador?
- 14,050 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for Africa and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and El Salvador rank globally for other vegetables, fresh n.e.c. — yield?
- Africa ranks 27th and El Salvador ranks 31st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.