Afghanistan vs Laos: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Afghanistan
- Laos
How they compare
Afghanistan currently reports 8,813 kg/ha against 8,588 kg/ha in Laos, a difference of 225 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Laos ahead.
Afghanistan ranks 145th and Laos ranks 147th of 247 countries.
Across the 7 decades both report, Afghanistan averaged higher in 5 and Laos in 2.
Head to head by decade
| Decade | Afghanistan | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,080 kg/ha | 7,960 kg/ha | 2,880 kg/ha | Laos |
| 1970s | 6,233 kg/ha | 7,345 kg/ha | 1,112 kg/ha | Laos |
| 1980s | 7,172 kg/ha | 6,968 kg/ha | 203.29 kg/ha | Afghanistan |
| 1990s | 9,118 kg/ha | 6,854 kg/ha | 2,264 kg/ha | Afghanistan |
| 2000s | 9,802 kg/ha | 6,969 kg/ha | 2,833 kg/ha | Afghanistan |
| 2010s | 9,105 kg/ha | 8,683 kg/ha | 421.45 kg/ha | Afghanistan |
| 2020s | 8,918 kg/ha | 8,577 kg/ha | 340.66 kg/ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Afghanistan or Laos?
- Afghanistan, at 8,813 kg/ha against 8,588 kg/ha in Laos as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Afghanistan and Laos?
- 225 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Laos rank globally for other vegetables, fresh n.e.c. — yield?
- Afghanistan ranks 145th and Laos ranks 147th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.