Slovakia vs United Arab Emirates: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Slovakia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 31,954 t against 29,510 t in Slovakia, a difference of 2,444 t.
That makes United Arab Emirates's figure about 1.1 times Slovakia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was United Arab Emirates ahead.
Slovakia ranks 144th and United Arab Emirates ranks 142nd of 248 countries.
Across the 4 decades both report, Slovakia averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Slovakia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,886 t | 90,066 t | 83,180 t | United Arab Emirates |
| 2000s | 10,581 t | 134,466 t | 123,885 t | United Arab Emirates |
| 2010s | 9,660 t | 20,127 t | 10,467 t | United Arab Emirates |
| 2020s | 26,562 t | 26,115 t | 446.66 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Slovakia or United Arab Emirates?
- United Arab Emirates, at 31,954 t against 29,510 t in Slovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Slovakia and United Arab Emirates?
- 2,444 t, with United Arab Emirates ahead.
- How many years of comparable data are there for Slovakia and United Arab Emirates?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and United Arab Emirates rank globally for other vegetables, fresh n.e.c. — production?
- Slovakia ranks 144th and United Arab Emirates ranks 142nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.