Saint Lucia vs Samoa: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Saint Lucia
- Samoa
How they compare
Saint Lucia currently reports 1,365 t against 1,326 t in Samoa, a difference of 39 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 217th and Samoa ranks 219th of 248 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Lucia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 600 t | 100 t | 500 t | Saint Lucia |
| 1970s | 661 t | 235 t | 426 t | Saint Lucia |
| 1980s | 856 t | 500 t | 356 t | Saint Lucia |
| 1990s | 941.44 t | 749.47 t | 191.97 t | Saint Lucia |
| 2000s | 1,084 t | 1,069 t | 15.66 t | Saint Lucia |
| 2010s | 1,275 t | 1,238 t | 36.96 t | Saint Lucia |
| 2020s | 1,362 t | 1,323 t | 38.88 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Saint Lucia or Samoa?
- Saint Lucia, at 1,365 t against 1,326 t in Samoa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Saint Lucia and Samoa?
- 39 t, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Samoa rank globally for other vegetables, fresh n.e.c. — production?
- Saint Lucia ranks 217th and Samoa ranks 219th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.