Poland vs Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Production

Poland
1,500 t
in 2024
Saint Vincent and the Grenadines
1,283 t
in 2024
Poland rank
162nd
Saint Vincent and the Grenadines rank
165th

Other vegetables, fresh n.e.c. — Production over time

  • Poland
  • Saint Vincent and the Grenadines
0500.0k1.0M1.5M196119922024

How they compare

Poland currently reports 1,500 t against 1,283 t in Saint Vincent and the Grenadines, a difference of 217 t.

That makes Poland's figure about 1.2 times Saint Vincent and the Grenadines's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Poland ahead.

Poland ranks 162nd and Saint Vincent and the Grenadines ranks 165th of 188 countries.

Across the 7 decades both report, Poland averaged higher in 6 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Poland Saint Vincent and the Grenadines Difference Ahead
1960s 695,667 t 111.11 t 695,556 t Poland
1970s 847,480 t 915 t 846,565 t Poland
1980s 1.29 million t 1,632 t 1.29 million t Poland
1990s 1.15 million t 2,522 t 1.15 million t Poland
2000s 930,766 t 4,260 t 926,506 t Poland
2010s 680,413 t 3,426 t 676,987 t Poland
2020s 1,680 t 1,998 t 318.2 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Poland or Saint Vincent and the Grenadines?
Poland, at 1,500 t against 1,283 t in Saint Vincent and the Grenadines as of 2024.
What is the difference in other vegetables, fresh n.e.c. — production between Poland and Saint Vincent and the Grenadines?
217 t, with Poland ahead.
How many years of comparable data are there for Poland and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Poland and Saint Vincent and the Grenadines rank globally for other vegetables, fresh n.e.c. — production?
Poland ranks 162nd and Saint Vincent and the Grenadines ranks 165th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/poland/st-vincent-and-the-grenadines/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.