Paraguay vs Slovakia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Paraguay
- Slovakia
How they compare
Slovakia currently reports 29,510 t against 24,071 t in Paraguay, a difference of 5,439 t.
That makes Slovakia's figure about 1.2 times Paraguay's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Paraguay ranks 111th and Slovakia ranks 108th of 188 countries.
Across the 4 decades both report, Paraguay averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Paraguay | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,708 t | 6,886 t | 8,823 t | Paraguay |
| 2000s | 18,467 t | 10,581 t | 7,886 t | Paraguay |
| 2010s | 22,557 t | 9,660 t | 12,897 t | Paraguay |
| 2020s | 24,040 t | 26,562 t | 2,522 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Paraguay or Slovakia?
- Slovakia, at 29,510 t against 24,071 t in Paraguay as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Paraguay and Slovakia?
- 5,439 t, with Slovakia ahead.
- How many years of comparable data are there for Paraguay and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Paraguay and Slovakia rank globally for other vegetables, fresh n.e.c. — production?
- Paraguay ranks 111th and Slovakia ranks 108th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.