Norway vs Polynesia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Norway
- Polynesia
How they compare
Polynesia currently reports 10,083 t against 10,000 t in Norway, a difference of 83 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 182nd and Polynesia ranks 179th of 248 countries.
Across the 7 decades both report, Norway averaged higher in 4 and Polynesia in 3.
Head to head by decade
| Decade | Norway | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,456 t | 5,776 t | 31,680 t | Norway |
| 1970s | 42,665 t | 6,758 t | 35,907 t | Norway |
| 1980s | 31,540 t | 8,262 t | 23,278 t | Norway |
| 1990s | 6,602 t | 9,121 t | 2,519 t | Polynesia |
| 2000s | 5,120 t | 9,647 t | 4,526 t | Polynesia |
| 2010s | 6,520 t | 9,947 t | 3,427 t | Polynesia |
| 2020s | 9,999 t | 9,991 t | 7.85 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Norway or Polynesia?
- Polynesia, at 10,083 t against 10,000 t in Norway as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Norway and Polynesia?
- 83 t, with Polynesia ahead.
- How many years of comparable data are there for Norway and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Polynesia rank globally for other vegetables, fresh n.e.c. — production?
- Norway ranks 182nd and Polynesia ranks 179th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.