Niue vs Romania: Other vegetables, fresh n.e.c. — Production

Niue
148.08 t
in 2024
Romania
310 t
in 2024
Niue rank
178th
Romania rank
175th

Other vegetables, fresh n.e.c. — Production over time

  • Niue
  • Romania
0200.0k400.0k600.0k800.0k196119922024

How they compare

Romania currently reports 310 t against 148.08 t in Niue, a difference of 161.92 t.

That makes Romania's figure about 2.1 times Niue's.

Across all 64 years both countries report, Romania has been ahead every year.

Niue ranks 178th and Romania ranks 175th of 188 countries.

Romania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niue Romania Difference Ahead
1960s 120 t 287,599 t 287,479 t Romania
1970s 175 t 348,502 t 348,327 t Romania
1980s 200 t 555,890 t 555,690 t Romania
1990s 101.47 t 116,916 t 116,814 t Romania
2000s 122.64 t 82,932 t 82,810 t Romania
2010s 138.74 t 18,705 t 18,566 t Romania
2020s 147.54 t 552 t 404.46 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Niue or Romania?
Romania, at 310 t against 148.08 t in Niue as of 2024.
What is the difference in other vegetables, fresh n.e.c. — production between Niue and Romania?
161.92 t, with Romania ahead.
How many years of comparable data are there for Niue and Romania?
64 years are reported by both, from 1961 to 2024.
How do Niue and Romania rank globally for other vegetables, fresh n.e.c. — production?
Niue ranks 178th and Romania ranks 175th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niue vs Romania: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/niue/romania/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.