Nepal vs Southern Asia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Nepal
- Southern Asia
How they compare
Southern Asia currently reports 34.88 million t against 4.44 million t in Nepal, a difference of 30.44 million t.
That makes Southern Asia's figure about 7.9 times Nepal's.
Across all 64 years both countries report, Southern Asia has been ahead every year.
Nepal ranks 6th and Southern Asia ranks 3rd of 188 countries.
Southern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nepal | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,778 t | 15.99 million t | 15.86 million t | Southern Asia |
| 1970s | 293,500 t | 20.98 million t | 20.69 million t | Southern Asia |
| 1980s | 716,034 t | 25.06 million t | 24.34 million t | Southern Asia |
| 1990s | 1.22 million t | 22.15 million t | 20.94 million t | Southern Asia |
| 2000s | 2.05 million t | 30.01 million t | 27.96 million t | Southern Asia |
| 2010s | 3.50 million t | 32.35 million t | 28.84 million t | Southern Asia |
| 2020s | 4.18 million t | 34.25 million t | 30.06 million t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Nepal or Southern Asia?
- Southern Asia, at 34.88 million t against 4.44 million t in Nepal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Nepal and Southern Asia?
- 30.44 million t, with Southern Asia ahead.
- How many years of comparable data are there for Nepal and Southern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Nepal and Southern Asia rank globally for other vegetables, fresh n.e.c. — production?
- Nepal ranks 6th and Southern Asia ranks 3rd of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.