Namibia vs Serbia: Other vegetables, fresh n.e.c. — Production

Namibia
21,627 t
in 2024
Serbia
19,678 t
in 2024
Namibia rank
128th
Serbia rank
131st

Other vegetables, fresh n.e.c. — Production over time

  • Namibia
  • Serbia
010.0k20.0k30.0k40.0k196119922024

How they compare

Namibia currently reports 21,627 t against 19,678 t in Serbia, a difference of 1,949 t.

That makes Namibia's figure about 1.1 times Serbia's.

The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.

Namibia ranks 128th and Serbia ranks 131st of 204 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Serbia Difference Ahead
2000s 16,030 t 26,191 t 10,161 t Serbia
2010s 20,333 t 29,952 t 9,620 t Serbia
2020s 21,614 t 27,129 t 5,516 t Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Namibia or Serbia?
Namibia, at 21,627 t against 19,678 t in Serbia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — production between Namibia and Serbia?
1,949 t, with Namibia ahead.
How many years of comparable data are there for Namibia and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Namibia and Serbia rank globally for other vegetables, fresh n.e.c. — production?
Namibia ranks 128th and Serbia ranks 131st of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Serbia: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/namibia/serbia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.