Martinique vs Polynesia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Martinique
- Polynesia
How they compare
Martinique currently reports 10,337 t against 10,083 t in Polynesia, a difference of 254 t.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Polynesia ahead.
Martinique ranks 176th and Polynesia ranks 179th of 248 countries.
Polynesia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,644 t | 5,776 t | 2,132 t | Polynesia |
| 1970s | 4,527 t | 6,758 t | 2,231 t | Polynesia |
| 1980s | 5,982 t | 8,262 t | 2,279 t | Polynesia |
| 1990s | 7,113 t | 9,121 t | 2,008 t | Polynesia |
| 2000s | 9,368 t | 9,519 t | 150.79 t | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Martinique or Polynesia?
- Martinique, at 10,337 t against 10,083 t in Polynesia as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — production between Martinique and Polynesia?
- 254 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Polynesia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Polynesia rank globally for other vegetables, fresh n.e.c. — production?
- Martinique ranks 176th and Polynesia ranks 179th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.