Mali vs Tajikistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Mali
- Tajikistan
How they compare
Mali currently reports 347,900 t against 341,769 t in Tajikistan, a difference of 6,131 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Mali ahead.
Mali ranks 65th and Tajikistan ranks 67th of 248 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 248,750 t | 43,812 t | 204,938 t | Mali |
| 2000s | 256,644 t | 118,580 t | 138,064 t | Mali |
| 2010s | 312,507 t | 300,696 t | 11,811 t | Mali |
| 2020s | 347,169 t | 339,359 t | 7,811 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Mali or Tajikistan?
- Mali, at 347,900 t against 341,769 t in Tajikistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Mali and Tajikistan?
- 6,131 t, with Mali ahead.
- How many years of comparable data are there for Mali and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Mali and Tajikistan rank globally for other vegetables, fresh n.e.c. — production?
- Mali ranks 65th and Tajikistan ranks 67th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.