Gambia vs Slovenia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Gambia
- Slovenia
How they compare
Gambia currently reports 13,609 t against 12,408 t in Slovenia, a difference of 1,201 t.
That makes Gambia's figure about 1.1 times Slovenia's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Gambia ranks 169th and Slovenia ranks 171st of 248 countries.
Across the 4 decades both report, Gambia averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Gambia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,203 t | 8,590 t | 387.14 t | Slovenia |
| 2000s | 10,001 t | 6,433 t | 3,568 t | Gambia |
| 2010s | 12,684 t | 12,021 t | 663.28 t | Gambia |
| 2020s | 13,643 t | 18,624 t | 4,981 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Gambia or Slovenia?
- Gambia, at 13,609 t against 12,408 t in Slovenia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Gambia and Slovenia?
- 1,201 t, with Gambia ahead.
- How many years of comparable data are there for Gambia and Slovenia?
- 32 years are reported by both, from 1992 to 2024.
- How do Gambia and Slovenia rank globally for other vegetables, fresh n.e.c. — production?
- Gambia ranks 169th and Slovenia ranks 171st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.