Gambia vs Nicaragua: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Gambia
- Nicaragua
How they compare
Gambia currently reports 13,609 t against 11,968 t in Nicaragua, a difference of 1,641 t.
That makes Gambia's figure about 1.1 times Nicaragua's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 169th and Nicaragua ranks 172nd of 248 countries.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,444 t | 3,844 t | 1,600 t | Gambia |
| 1970s | 6,260 t | 4,470 t | 1,790 t | Gambia |
| 1980s | 7,270 t | 5,142 t | 2,128 t | Gambia |
| 1990s | 8,213 t | 5,950 t | 2,263 t | Gambia |
| 2000s | 10,001 t | 7,330 t | 2,671 t | Gambia |
| 2010s | 12,681 t | 11,094 t | 1,587 t | Gambia |
| 2020s | 13,652 t | 11,968 t | 1,684 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Gambia or Nicaragua?
- Gambia, at 13,609 t against 11,968 t in Nicaragua as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Gambia and Nicaragua?
- 1,641 t, with Gambia ahead.
- How many years of comparable data are there for Gambia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Nicaragua rank globally for other vegetables, fresh n.e.c. — production?
- Gambia ranks 169th and Nicaragua ranks 172nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.