Ecuador vs Republic of Moldova: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Ecuador
- Republic of Moldova
How they compare
Republic of Moldova currently reports 26,709 t against 26,656 t in Ecuador, a difference of 53 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Ecuador ranks 148th and Republic of Moldova ranks 147th of 248 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,100 t | 61,225 t | 50,125 t | Republic of Moldova |
| 2000s | 35,050 t | 44,438 t | 9,388 t | Republic of Moldova |
| 2010s | 24,796 t | 27,535 t | 2,739 t | Republic of Moldova |
| 2020s | 25,760 t | 28,768 t | 3,008 t | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Ecuador or Republic of Moldova?
- Republic of Moldova, at 26,709 t against 26,656 t in Ecuador as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Ecuador and Republic of Moldova?
- 53 t, with Republic of Moldova ahead.
- How many years of comparable data are there for Ecuador and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Republic of Moldova rank globally for other vegetables, fresh n.e.c. — production?
- Ecuador ranks 148th and Republic of Moldova ranks 147th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.