Denmark vs Namibia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Denmark
- Namibia
How they compare
Denmark currently reports 23,517 t against 21,627 t in Namibia, a difference of 1,890 t.
That makes Denmark's figure about 1.1 times Namibia's.
Across all 57 years both countries report, Denmark has been ahead every year.
Denmark ranks 153rd and Namibia ranks 156th of 248 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,982 t | 4,222 t | 26,760 t | Denmark |
| 1970s | 23,038 t | 5,100 t | 17,938 t | Denmark |
| 1980s | 23,771 t | 6,350 t | 17,421 t | Denmark |
| 1990s | 23,625 t | 9,889 t | 13,736 t | Denmark |
| 2000s | 25,263 t | 14,025 t | 11,239 t | Denmark |
| 2010s | 26,750 t | 20,028 t | 6,722 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Denmark or Namibia?
- Denmark, at 23,517 t against 21,627 t in Namibia as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — production between Denmark and Namibia?
- 1,890 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Namibia?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Namibia rank globally for other vegetables, fresh n.e.c. — production?
- Denmark ranks 153rd and Namibia ranks 156th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.