Chile vs South Africa: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Chile
- South Africa
How they compare
Chile currently reports 189,780 t against 175,332 t in South Africa, a difference of 14,448 t.
That makes Chile's figure about 1.1 times South Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.
Chile ranks 85th and South Africa ranks 87th of 248 countries.
Across the 7 decades both report, Chile averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Chile | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,635 t | 198,778 t | 140,142 t | South Africa |
| 1970s | 79,258 t | 211,300 t | 132,042 t | South Africa |
| 1980s | 95,517 t | 245,500 t | 149,983 t | South Africa |
| 1990s | 148,861 t | 261,300 t | 112,439 t | South Africa |
| 2000s | 177,398 t | 316,614 t | 139,216 t | South Africa |
| 2010s | 141,135 t | 280,615 t | 139,480 t | South Africa |
| 2020s | 189,417 t | 175,201 t | 14,216 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Chile or South Africa?
- Chile, at 189,780 t against 175,332 t in South Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Chile and South Africa?
- 14,448 t, with Chile ahead.
- How many years of comparable data are there for Chile and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and South Africa rank globally for other vegetables, fresh n.e.c. — production?
- Chile ranks 85th and South Africa ranks 87th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.