Central Asia vs Russia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Central Asia
- Russia
How they compare
Central Asia currently reports 2.43 million t against 1.87 million t in Russia, a difference of 557,500 t.
That makes Central Asia's figure about 1.3 times Russia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 18th and Russia ranks 16th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Central Asia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.95 million t | 2.38 million t | 431,218 t | Russia |
| 2000s | 1.12 million t | 1.86 million t | 743,094 t | Russia |
| 2010s | 2.30 million t | 2.04 million t | 260,488 t | Central Asia |
| 2020s | 2.42 million t | 2.06 million t | 354,374 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Central Asia or Russia?
- Central Asia, at 2.43 million t against 1.87 million t in Russia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Central Asia and Russia?
- 557,500 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Russia rank globally for other vegetables, fresh n.e.c. — production?
- Central Asia ranks 18th and Russia ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.